Layers of flaky pastry, sweetened with fragrant and buttery syrup of rose water and cardamom.

This easy to prepare Persian soup definitely packs a ton of unique flavors into a surprisingly simple vegetarian dish.

Fragrant, creamy and bright colors make this a beloved and popular rice pudding that has all the quintessential flavors of a Persian dessert

Originally of Russian origin, a glamorous chicken and potato salad with added ingredients to dial up the flavor, texture & visual interest.

A luscious layer of rosewater crème pâtissière is nestled between tears of buttery and flaky puff pastry.

Creamy Persian eggplant spread with caramelized onions in a tangy whey,mint and garlic sauce.

A moist and buttery Persian cake with hints of citrus, rosewater and cardamom for everyday expression of love!

This rice dish has it all! Dates and raisins; onions and toasted noodles; saffron and rose water; cinnamon and turmeric.

Crispy lettuce wedges are dipped into this refreshing mint and vinegar syrup for an unexpectedly delicious summery treat!