A delicious, crispy dough stuffed with dried apricots and fresh, juicy orange crowned with almonds.

Wholemeal pasta with olive-almond pesto and fresh spinach fried on butter – less than 20 minutes.

Simple Polish mazurek cake. This time with sweet datella made of dried dates and chocolate.

Pastry based on whole-wheat flour, filled with sweet, dried plums and dark, bitter chocolate.

A simple dip made of lentils and roasted peppers varied flavors of garlic, chilli and cumin.

Here they are! Home-made Bounty bars. Eggless, without fat, no dairy with a little bit of sugar!

Fresh tomato flavor is mixed with a deep note of bitter chocolate, sweetness of raisins, delicate almonds and aroma of spices.

Juicy carrot ribbons, bathed in olive oil and roasted flaxseed.

A decadent oatmeal with date nutella, aka daktellą, juicy slices of oranges and crunchy peanuts.

Millet gruel tastes great with natural cocoa and dried coconut.

Delicate pancakes, served with sweet-as-hell date nutella and velvety, ripe banana. (in English below)

The healthy, vegan date nutella. No sugar, no oil, must try it!

Sunday Curry of sweet peppers and carrots intertwined with a delicate hint of coconut milk emphasized by oriental spices!

The pineapple pickles saturated with the aroma of cinnamon, cloves and a pinch of chilli.

Fantastic tartlets in four different flavors! All made of whole – meal flour, which brings a bit of fiber and common sense!

Which party snack can still be tasty and healthy? Maybe… baked onion rings in batter of whole-wheat bread!

Omi houriya is a Middle Eastern dip composed of sweet carrots chords, distinctive cumin, aromatic garlic and hot chilli.

A simple orange and date tart, covered with dark chocolate and toasted almonds.

Tuscany Soup with Onion Croutons.

Tarator sauce is a kind of Middle East dip based on tahini sesame paste. It is served along with Roasted Cauliflower.

Very interesting combination of beets with apple, potato, “cream” of fresh radishes, beet slices fried in butter and croutons.