How to make your own granola for breakfast.

Quick, chocolate truffles. So tasty! (in Polish)

Bigilla is the Maltese fava bean paste. Usually it’s served as a dip along with bread or crackers.

Faster version of falafel made ​​with canned chickpeas. Just combine all the ingredients, grind to a smooth paste, fry and voila!

Easy buckwheat pancakes with coconut cream and sweet raspberries. Plus tahina sesame paste as a super ingredient!

Quick, easy chocolate cake ready in 35 minutes served along with coconut cream. And sweet cherries!

Two ideas for simple millet pudding, no milk, no flour, filled with strawberries or cocoa! Perfectly velvet and outrageously delicious!

Pasta shells in a simple, velvety pesto prepared with feta, fresh parsley and olive oil.

Here it is- oatmeal pancakes with garlic, green asparagus, ricotta cheese and roasted sunflower.

It has a light and smooth texture. It contains of aromatic garlic, refreshing, green parsley and sweet roasted peppers with nutty flavor.

Baked asparagus in a lemon marinade with a sweet addition of dried cranberries.

Tasty, 30 mins pasta, feta, radish and sesame salad. So tasty and healthy! Must try it!

Golden Egg Curry by Naomi Duguid, only 30 mins and vegetarian!

Delicious vegan white bean hummus, easy and cheap! Perfect for a party!

healthy non dairy, fatless, sugarless ice cream! Must try it! Totally vegan.

Radish leaves, walnuts, tomatoes and sprouts salad! Totally delicious, vegan and healthy!

Buckwheat spring risotto? No fat, no dairy, low cal and vegan!

Pancakes are very filling and full of flavor. You can compose the perfect combination of ingredients: cinnamon, vanilla, apple.

Ready-made broth cubes taste artificial. And who has time to cook separately broth to make a decent base for the sauce or cream soup?

Tofu in aromatic ginger-soy marinade, covered with a thick curry sauce.

Velvety Cream of Leek.

A delicious, crispy dough stuffed with dried apricots and fresh, juicy orange crowned with almonds.