Healthy, easy, quick & delicious – spicy Italian chicken sausage & organic pasta made w/farro in a delicious tomato/roasted red pepper sauce

It’s amazing how much flavor these three ingredients impart when stuffed inside a whole chicken and roasted.

A healthy start to the new year – spicy sesame crusted seared Ahi tuna salad with sesame ginger dressing and a wine pairing.

Lemony and garlicky with a hint of Indian spice – absolutely delicious.

Rich chili-inspired meat sauce over whole wheat spaghetti noodles, topped with sharp cheddar and red onions.

O Olive Oil gift sets to be given away to 10 lucky winners! They even made Oprah’s “O List”!

Delicious fried won tons filled with sesame-infused beef, pork and veggies accompanied by a citrus ponzu dipping sauce.

Spiced pears dripping with caramelized sugar, nestled in a vanilla-scented filling atop a flaky puff pastry crust – perfect for Thanksgiving

A simple fall salad with O Olive Oil’s newest artisan vinegar – Honey Apple Vinegar, paired with their citrus-crushed Clementine Olive Oil.

Baby spinach, celery root, and Fuji apples in a creamy pistachio dressing – the salad Aarti Sequeira dubbed “The Ugly Duckling Salad”

Chef Aaron McCargo’s Fall-Off-the-Bone Beef Short Ribs paired my easy Cheddar FIngerling Potoatoes – a match made in heaven..or my kitchen.

Succulent, perfectly-seasoned medallions of pork tenderloin topped with a cinnamon and brown sugar apple compote.

Crunch Top Apple Pie, Y’all! A Paula Deen apple pie recipe just in time to kick off the World Series of baseball.

Margaritas were the inspiration for these amazing tacos.

A small plates lunch with salt-crusted shrimp, Asian beef roll-ups and assorted olives, cheeses and peppers.

Lime-infused, honey-crusted chicken breast, made with 5 simple ingredients.

Garlicky and good – these scallops are bathed in turmeric, garlic, evoo, and parsley then seared in coconut oil.

Citrusy, sesame-ey, melt-in-your-mouth Ahi Tuna Ceviche inspired by Dos Caminos restaurant in The Palazzo in Las Vegas

Squash blossoms are still available in Southern California and they are delicious stuffed with goat cheese and then fried.

Fresh lima beans from Sweredoski Farms at the Irvine Center Farmer’s Market in Irvine, CA – delicious sauteed with olive oil and garlic.

It’s fall and a great time for a giveaway!

Beautiful, fresh organic King Beans from Yao Cheng Farms sauteed with tomatoes, onions and garlic.