Lemontail Cocktail
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A refreshing summer Martini with Limoncello and basil
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Add to Favorites The Epicure in Light gallery (28 results)
Miso Soup… My Favourite Fast Food
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a great way to transform leftovers into a delicious and healthy meal in a bowl.
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Add to Favorites Maple Sugar Pie
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Now that the sap is flowing, and the maple syrup is ready, here’s a contemporary take on a Québecois tradition.
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Add to Favorites Chocolate Dessert, Tiara Restaurant
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A delicious and beautiful chocolate dessert at Taira Restaurant, Queen’s Landing Hotel, Niagara-on-the-Lake, Ontario, Canada
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Add to Favorites Hot Chocolate Grows Up
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Decadent Hot Chocolate, laced with Kahlua, and topped with homemade marshmallows.
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Add to Favorites Marinated & Grilled Pork Tenderloin
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Sake marinated pork tenderloin grilled with Hoisin Coconut Glaze.
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Add to Favorites A Korean Twist on the Burger
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Celadon Whistler features this delicious burger garnished with home make kimchi
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Add to Favorites Vegan Spaghetti and Meatballs
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Zucchini spaghetti, with mushroom meatballs, and a cashew butter sauce. Amazing flavor, and no one will guess what it is!
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Add to Favorites Korean BBQ at Celadon Whistler
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Celadon Whistler takes traditional Korean cooking and gives it a contemporary twist.
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Add to Favorites Risotto Style Pasta
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A new way to cook pasta…. who knew? So easy, absolutely delicious!
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Add to Favorites A Mexican Inspired Barbecue
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A BBQ twist on Chicken Molé
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