A refreshing summer Martini with Limoncello and basil

a great way to transform leftovers into a delicious and healthy meal in a bowl.

Now that the sap is flowing, and the maple syrup is ready, here’s a contemporary take on a Québecois tradition.

A delicious and beautiful chocolate dessert at Taira Restaurant, Queen’s Landing Hotel, Niagara-on-the-Lake, Ontario, Canada

Decadent Hot Chocolate, laced with Kahlua, and topped with homemade marshmallows.

Sake marinated pork tenderloin grilled with Hoisin Coconut Glaze.

Celadon Whistler features this delicious burger garnished with home make kimchi

Zucchini spaghetti, with mushroom meatballs, and a cashew butter sauce. Amazing flavor, and no one will guess what it is!

Celadon Whistler takes traditional Korean cooking and gives it a contemporary twist.

A new way to cook pasta…. who knew? So easy, absolutely delicious!

A BBQ twist on Chicken Molé

Umeboshi??? Delicious!

Popcorn Salad with Browned Butter: an unusual salad, discovered at Mildred’s Temple Kitchen

You won’t believe how easy and delicious this is!