You’ll simply toast garlic in olive oil and add raw pressed garlic to thick, creamy labneh for this delicious super-simple dip.

A delicious umami, sweet, and salty sauce perfect for dipping dumplings and fries in, or coating noodles with, ready in minutes, and vegan!

This delicious, simple salad is authentic and comes together in just fifteen minutes, using easy-to-find ingredients.

This delicious garlic salad features a creamy toasted garlic and parmesan dressing tossed with a bowl of chopped green lettuce for a simple

Delish, easy frozen vegetable soup. Just add five ingredients to a pot, simmer for 20 minutes, and blend!

A delicious chunky spicy sauce that’s the perfect texture to coa spaghetti noodles, this arrabiata sauce is ready in under half an hour.

A tasty tangy Canarian red sauce with a mild kick, comes together in minutes, requires no cooking, and is vegan gluten.free.

A zesty green sauce with a kick that comes together in minutes typically served on the Canarian Islands over everything or with potatoes.

This delicious Filipo-inspired tofu adobo is super savory and rich and is just begging for fluffy steamed rice to soak up the chunky sauce!

Delicious spicy creamy gochujang pasta is vegan and ready in just 20 minutes for a satisfying decadent dinner in no time.

A five-minute spicy Canarian sauce for dipping papas arrugadas in or drizzling over anything you can think of, it’s vegan too!

Delicious salty vegan wrinkled potato recipe from the Canarian Islands, serve hot or at toom temperature with lashings of mojo salsa.