Sweet and creamy with so much flavor and such an easy dessert to make, you’ll love this pudding, made with Spanish flavors.

Delicious thin crispy-chewy yet soft cookies with a delicate marzipan flavor, perfect for using up leftover marzipan!

For this easy vegetarian dish just chop your veggies, mix them with wine tomatoes garlic, and mozzarella, and bake in the oven.

A delicious spicy creamy vegan version of Chrissy Teigen’s famous dish. Make it in just fifteen minutes for the perfect weeknight meal.

A creamy cheesy chickpea filling rolled up and topped with spicy homemade red enchilada sauce and lots of melted gooey cheese, yum!

Crisp and spicy on the outside, fluffy and soft on the inside, these harissa potatoes make an amazing vegan starter or side!

These thin crispy-chewy matcha cookies are vegan, gluten-free, use just seven ingredients, and can be made from scratch in 26 minutes!

This easy creamy mini Basque cheesecake requires just five ingredients and can be mixed up and baked in just 30 minutes!

This super tasty air fryer banana dessert takes about three minutes to come together and twelve to cook up in the air fryer!

This fluffy moist vegan vanilla mug cake has the perfect texture and just seven ingredients (do add chocolate chips though!).

This easy vegan pumpkin risotto is creamy and incredibly simple to make with shortcuts using pumpkin puree and ground herbs and spices.

This creamy sweet tangy coconut mango curry with chickpeas and vegetables has a super easy blender sauce, is vegan and easily customizable.

Creamy decadent easy vegan tikka masala pasta – just blend up the sauce, cook it down for a smidge over fifteen minutes, and toss with pasta

This spicy tender peri peri tofu is vegan, delicious, and incredibly easy to make! Quickly sear the tofu and cook down in the sauce, done!

This simple spicy creamy Sriracha pasta uses just four simple ingredients, is vegetarian, and is ready in under fifteen minutes!

Spicy, creamy, quick and vegan – made with just ten simple ingredients and in under twenty minutes, yet with an incredible depth of flavor

This epic vegetarian charcuterie board is a breeze to make and perfect for entertaining, as an appetizer or a no-cook summer dinner!

A creamy easy Indian-style curry that is vegan and comes together in just over 30 minutes. Serve with steamed basmati rice and garlic naan.

These easy spiced tangy vegetable strips are perfect for fajitas or burrito bowls, are vegan, and come together in just 15 minutes!

A thin crispy pizza base with chunky garlicky spicy homemade sauce, and Tex-Mex inspired vegetables. Make it today and make it yours!

East, dreamy and creamy, this roasted red pepper sauce is perfect tossed with pasta or used as a dip, and it’s even vegan! Try it.

Thick rich tangy spicy sauce which is healthy, dairy-free, egg-free and even better than Nando’s! Use as a dip or pour over veggies!