An impressive juicy fruity vegan cake with a lightly sweetened perfect crumb, perfect for entertaining or brunch.

This tasty crunchy spicy snack is ready in five minutes and only uses seven ingredients – quick, easy, and utterly addictive!

An impressive sophisticated main, light pillowy gnocchi stuffed with truffled mushroom and caramelized onion in a creamy wine sauce.

Moist, easy, and vegan, try this delicious traditional banana bread, or be naughty with the decadent dark chocolate walnut banana version…

Tender chickpeas and spinach in a tangy spiced tomato onion gravy, with a touch of coconut for richness. Vegan and ready in less than 30min!

Thin melt-in-your-mouth slices of potato tossed with rosemary and olive oil, a crispy garlicky crust, this vegan pizza is simply delicious

A vegan twist on Darina Allen’s fabulous traditional Irish Christmas Cake, this dark luscious heavy fruit cake is worth the effort needed!

Vegetables and noodles coated with thick tangy sauce, this Asian vegetable stir fry with noodles is an easy weeknight meal.

Vegan sushi with lightly seasoned sushi rice wrapped around succulent soft avocado and crispy onion, with tangy teriyaki tofu.

Rich thick chunky homemade salsa, loaded with onions and garlic, in less than 30 minutes. Perfect to dip tortilla chips in!

Fudgy gooey sugar-free vegan caramel with a hint of salt, topped with chunks of roasted cashews, on a light shortcrust pastry base.

Creamy spiced salty hot corn sprinkled with coriander. Corn chaat is so easy and quick, never before have you had corn this tasty!

Tender lentils in a fragrant, savory curry sauce with smoky lightly-charred garlic, the perfect addition to any Indian or rice meal.

Tasty, rich, filling and quick, this fried spaghetti with cheddar, tomatoes and onions is the ultimate in indulgent comfort food.

Hot and sour vegetable soup, vegan, tangy and spicy, as well as being packed with vegetables, the perfect pick-me-up.

Toss pears and vegetables with olive oil and roast, then pureeto make this beautiful velvety soup, perfect for colder evenings.

Traditional moist Irish tea cake, full of chai-soaked raisins and a hint of whisky, served in autumn, toasted, with a mug of tea.

Luscious, thick and smoky, try this middle-eastern inspired aubergine dip with flatbread, in a mezze, or in sandwiches and wraps.

Caulifower morsels in a spiced light and crispy batter, perfect for serving as a snack with tea, in the cooler weather.

Crusty, thick traditional brown soda bread made vegan. Perfect for dunking in your soups or making open top sandwiches with.

Zesty and fragrant, this coconut, lemon and garlic infused rice is the perfect side dish, and good enough to eat alone!