Traditional South African “soetkoekies” (sweet biscuits) made with fragrant nutmeg and cinnamon. Perfect for the holidays!

The easiest way to create soft serve ice cream in a minute! No ice cream machine necessary, no churning, no tricks!

Smoked trout and cream cheese with fresh herbs, in a crispy puff pastry shell! Easy, delicious, classy, beautiful.

Fresh strawberry tartlets topped with vanilla mascarpone. The perfect summertime dessert!

Jane-Anne’s frozen lemon cream dessert with seasonal fruit – perfect for a hot summers day!

Whole roasted chicken with loads of garlic, lemon and thyme, served on a bed on green beans.

Summer salad with avo, bacon, danish feta, croutons, peas and a luxurious green goddess dressing!

Classic baked cheesecake topped with caramelized walnuts and a soft sifting of icing sugar…

Pavlova with pears, hazelnuts, orange rind, cream and a decadent dark chocolate sauce. Perfect for winter of summer!

Make your own really juicy beef burger patties, with some added oozing brie cheese and sliced sweet green figs.

One of my favorite cakes from my childhood: sponge cake topped with a whipped custard frosting and toasted coconut. Just heavenly!

A real meal of a loaf, filled with seeds and real wholewheat goodness by Phillippa Cheifitz.

Roasted beetroot and goats cheese salad with toasted pine nuts and fresh greens leaves.

Donna Hay’s classic chocolate brownies: crunchy on top, extra chewy in the middle – the BEST brownies around.

Mediterranean-style focaccia topped with Moroccan pesto, Calamata olives, feta and pine nuts. Serve with humus!

Traditional South African dessert dumplings with a sugary cinnamon butter sauce.

Chunky, moist carrot cake with dates, raisins, pecans and carrots, covered in a rich cream cheese frosting.

Light and golden soufflé, made with mature cheddar, blue cheese, and gouda.

Julia Child’s Classic French Boeuf Bourguignon – a beef stew with bacon, onions and red wine. From the movie “Julie & Julia”.

Homemade tagliatelle with salmon, vodka, sour cream and fresh herbs.