My best-ever recipe for a classic lemon meringue pie: sweet and tangy lemon pie on a biscuit base with a delicate, fluffy meringue topping.

A classic, sweet, French fruit tart with French flan pastry, Creme Patissiere and poached guavas. All sugar-free? Believe it!

A smooth, creamy soup, made with buttery leeks and potatoes – perfect with brown butter sauce!

Classic French tarte Tatin with a twist, made with seasonal pears and pecan nuts. A caramel & fruit favourite!

Fresh and fragrant thai green chicken curry, using fresh green chillies, ginger, garlic, coriander and coconut milk.

Grilled Greek lamb koftas with double cream tzatziki and real Greek salad. Assemble your own souvlakis!

A tart made with stacked pancakes, filled with layers of caramel, banana and cream, topped with cream and raspberries.

Donna Hay’s chocolate buttermilk layer cake, with chocolate cream cheese frosting. Heavenly!

The absolute easiest way to make a buttery apple crumble, baked to golden perfection, the smell of cinnamon hanging in the air.

Real old fashioned fudge, made with condensed milk, golden syrup, butter and vanilla.

Lemon poppy seed cake soaked in a lemon syrup, topped with rich cream cheese frosting.

Nutella-covered banana eclairs with fresh vanilla cream

Ultimate chicken liver paté with brandy, butter, cream and thyme

Large flapjack stacks with bacon for “him” and dainty flapjack stacks with blueberries for “her” – all smothered in thick caramel sauce.

Fresh figs on a home-baked pizza base, with goats cheese, onion marmalade and watercress

Poached chicken, marinated in lemon, garlic, olive oil and fresh herbs, served on toasted bruschetta. Perfect summer feasting!

Poached summer fruit with cinnamon and cardamom spiced yoghurt.

Easiest, most decadent chocolate ganache tart with Nutticrust base, topped with fresh berries.

Baked olive oil bread with rosemary and onions.