Freshly baked garlic pita, topped with a caprese salad of organic tomatoes, fior di latte, basil leaves and extra virgin olive oil.

Old-fashioned koeksisters from South Africa, a deep fried teatime treat drenched in lemony syrup.

Twice baked biscotti with orange rind and toasted almonds.

Classic, baked vanilla créme caramel – still my favourite since childhood.

A Moroccan beetroot salad with a spicy cumin dressing. Delicious warm or at room temperature.