Deliciously refreshing, this white sangria with peaches and melon has a secret ingredient to make it extra peachy and sweet!

Frozen Greek yogurt pops with peaches and honey make a healthy and refreshing summer treat.

Soft, chewy, cookie-like blondies, with brown butter, tahini and honey. Simple and easy to make, gorgeous to eat.

The beautiful combo of sweet potato and feta comes together in a tasty and easy risotto. With chili flakes and lime!

Easy slow cooker curd. Tart lemon & ginger flavor, and sweet strawberry & black pepper. Never make curd in a pan again!

Very easy lemon bars, with a shortbread crust and a filling made with just sweetened condensed milk, lemon juice and eggs.

Easy, no knead Beer Bread. Choose between feta & sundried tomato flavor, or sweet gruyere & caramelized onion!

Slow cooker egg curry from North India is a great way to use up boiled eggs, but also worth boiling some especially! It’s so easy and tasty.

Koulourakia are traditional Greek Easter cookies. A lovely project for you & your kids.

Lemon avocado muffins for Greek Lent! With poppy seeds and simple sugar glaze. Make vegan by switching honey with agave.

Delicious corn muffins with cheese and cherry tomatoes on the bottom! A hint of spice makes them extra special.

Fluffy chocolate sponge cake with pears, and the easiest ever chocolate fudge sauce!

Luscious roasted cherry and grape tomato soup with cheesy tortellini.

Tasty and healthy chocolate oat smoothie with banana, tahini and almond milk. Swap honey with agave for vegan version.

Super easy caramelized onions with balsamic vinegar in the slow cooker. Low and (very) slow, and perfect!

Slow cooker coconut rice pudding with mangoes and pistachios. Ridiculously easy and very tasty! And vegan!