Watermelon pops covert with an ultra creamy Greek yogurt, some freshly crushed pistachios and a last minute drizzle of honey.

3 different ways to make polenta; a velvety one with a spicy & smoky pulled pork, a grilled one for the BBQ, or some crispy baked fries.

Banana Yogurt Bread with a few blueberries is an ultra moist and fluffy banana bread with a succulent crust nobody can resist.

Zoodles with a cilantro-avocado and sunflower seeds unctuous pesto topped with lightly spiced garlic-paprika shrimps.

A refreshing tartare made of a lightly spiced tuna-wasabi, cilantro-lime avocado mix and watermelon for a fresh start this summer.

Chicken Stuffed Courgettes is a light meal with a whole lot of veggies like sweet peas, red pepper and carrot for a fun, creamy bite!

A North American twist on a traditional French dish called Pot au Feu, a tender and meaty stew cooked slowly with loads of veggies.

A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce.

Tapas of crunchy eggplants sticks deep fried in olive oil and finished up with a sprinkle of flaked sea salt and a good quality honey.

A filled with health benefits Asian Beef Bone Broth Soup with rice pho noodles topped with Shiitake, spinach, carrots and scallions.

Beetroot and Goat Cheese Mini Quiches have ruby red interior with a white center of fresh goat cheese.

A chorizo style meat pattie of paprika, parsley and garlic topped by a typical roasted pepper, a nutty romesco sauce and aioli.

Baked Twice Sweet Potato a la Mexicana is all the flavors of a great spicy taco inside a double baked sweet potato.

Greek Buddha Bowl is filled with feta, chickpeas, kamut couscous, cucumber, tomato, kale chips, kalamata and a greek dressing.

White Asparagus Lemon Cream Pasta is a great way to welcome spring! A fresh and sunny dish filled with fresh white asparagus.

A drunken Guinness pie filled with meat, carrots, onions and green peas. A perfect pairing to a cold Guinness on St. Patrick’s day!