These purple cabbages Egg rolls flavored with pork, ginger and garlic are enveloped in a light phyllo and baked.

Blood Orange Salmon with Pistachio Crust is an extra fun and colorful dish. A tangy yet crunchy dose of sun and omega-3.

Extra Minty baked Falafel is served with mini pita breads, avocado, tomato, onion sprouts and lettuce with a tzatziki sauce.

Soft potato gnocchi laying on tomato sauce, topped with crispy cured ham, shaved parmesan and crunchy arugula to spice things up.

Valentino Salad is a perfect starter for a romantic dinner. It’s a light earthy salad with roasted beets, strawberries, and roquefort.

An unctuous and spicy Mexican stew made with a Mole style sauce. All the great Mexican flavors plus some extra veggies, served with tortilla.

Want a badaboom presentation for your next dinner party? The Cauliflower Tandoori is a great way to go!

This Express shrimp ceviche contains some fresh dill, tomatoes, avocado and red onions.

Chicken supreme in a shiitake Cream served on black rice is an easy and smooth dish for mushrooms lovers.

An orange sauce made out of papaya and white wine mustard covers the shrimps. Accompanied by a crunchy yellow bell pepper & cilantro.

Those Oyster Sauce Bok Choy (chinese mini leafy cabbage) with a peanut bite to it is a great side dish to asian meal or just by itself with

A simple soup bowl filled with colorful veggies and a few noodles to detox from all that gravy and sweets we’ve had over the holidays.

Pomegranate Vodka Martini is a fizzy, festive and fruity drink perfect for the holidays! Made with a fast homemade grenadine syrup.

Red and Green Pesto Parmesan Fingers for a crunchy, flavorful appetizers for holidays season. A crowd pleaser guaranteed!

Enoki enveloped in a thinly cut (carpaccio) beef slice with a dash of tamari and black sesame seeds.

Braised Apple-Red Cabbage with Chicken Breast topped with a Spanish Salsa Verde is a great low carb dish.