An elegant individual ratatouille made in under 30 minutes, healthy and simply a beautiful tower of colors and flavors.

A fantastic mouthful of apples with a thin crust made out of walnut, whole grain corn flakes and a touch of cinnamon and nutmeg.

An hors d’oeuvre plate of duck prosciutto rolled around a date piece and aged cheddar.

Obatzda is this creamy orange cheese dip they eat with fresh brezel in every Biergartens of south Germany.

They are traditional sweets made in Catalonia region, Spain, with an almond paste (marzipan).

Curcuma-Paprika Chicken & Friends Bowl

Maple-mustard glazed salmon on a red quinoa, dill, cucumber salad and a topping of crunchy skin, what else a Salmon lover could ask for?

Ponzu Steak on a Wasabi pumpkin purée is underlying flavours that are Japanese although the format of the dish is Western cuisine.

Sweet and savoury breakfast crepe, typical in the east part of Canada. Maple, bacon and cheddar delight!

A twist on the classic Club sandwich, the famous deli favorite from north America is upgraded to a smooth and tasty version.

A simple cabbage and smoked bacon bits Strudel (roll), served with a delicious homemade horseradish-dill sauce.

An healthy alternative to chips, you’ll get hooked on those crispy truffle kale chips.

Spicy Habanero chicken-pineapple stuffed peppers to finish the summer with a healthy BBQ recipe.

Creamy avocado pesto zoodles, without spiralizer machine, is the new pasta in town, great for low carb diet and gluten free.

Calamari on an Ink Linguine with a spicy tomato sauce is a great way to lightly spice up your next dinner.

Cauliflower curry couscous is a great side dish, without actual couscous in it. This is all cauliflower and perfect for a low carb diet.

A simple and tasty mix of cucumber, green pepper, yogurt, garlic, onion and mint to cool you down this summer.