This is a skinny version of the leek-gruyere flamiches. A crunchy and flaky on the outside and smooth and savory leek flavor inside.

This vegetarian paella is filled with Mediterranean veggies; zucchinis, onion, garlic, pepper and the famous smoked Spanish paprika.

Cilantro-lime Tabbouleh is a great side dish, maybe for your next BBQ, also makes a fantastic light lunch.

Coconut Panna Cotta with a topping of delicious passion fruit, those tropical flavors will make you fly right to the turquoise water.

Looking for a different way to cool down this summer? Try those exquisitely smooth fig, honey and goat cheese popsicles. 2 versions

Mediterranean Fajitas is a merge of two cuisines, the format is all Tex-Mex but the flavors are Mediterranean.

Pasta with chorizo al vino sauce is inspired by the popular tapas: chorizo al vino. Chorizo cooked simply in red wine, garlic and paprika.

First a salty airy goat cheese mousse, then the sweet and nutty crunch and finally the succulent and smooth protagonist; the blueberries.

A beautiful saffron seafood paella surrounded by friends or family on a late Sunday lunch is the way they do it in Spain.

Pho Bo soups are such a delicate and unique dish already, but adding a few extras like spinach and shiitakes makes it extra special.

Tamarind iced tea is the drink to quench your thirst this summer. A great sweet and sour flavor, filled with health benefits.

Barley risotto is healthier, higher in fibre, lower in calories than the traditional Arborio rice. A great alternative to risotto.

Chicken pot pie with phyllo is a great alternative to the traditional one, way healthier and suitable for lactose intolerant people.

A greek salad turned into a pasta is a great, easy and healthy meal to make this summer. Perfect for picnics!

Pisco Sour is Peru’s national drink, a foamy lemonade for grown ups. A great cocktail for a hot summer day.

Boeuf bourguignon is a beef, mushroom and lots of red wine stew served on pasta, the big brother of bolognese sauce.