Gazpacho is a combination of soup and salad into one dish. Without saying… it’s a perfect light meal or tapa for a hot summer day.

Morbiflette is a Morbier cheese gratin, perfect for cheese lovers, can be an appetizer next to some BBQ meal or salad or a whole main meal.

This Piña colada Granita is so refreshing, plus it’s way healthier than the normal kind with no flavour loss. Watch for the brain freeze!

Chicken a la Florentine is a tender chicken breast resting on a spinach bed topped with a creamy cheesy sauce and toasted pinenuts.

This Bananas Flambées will make you “bananas”! So simple and it’s a show to watch the flame do all the caramelizing hard work. Highly delicious!

Caesar Salad with Chicken and Caperberries is an healthier version from the traditional one. No bacon, no anchovies.

Cheese and Thyme Soufflee is an airy, fluffy bite into a cloud of cheese. The dish contains gruyere cheese and a touch of thyme! Delicious!

This way you get to taste the coconut 100%, lemongrass, coconut milk, filled with crunchy veggies, cilantro, pistachios, etc. Delicious!

Summer is almost here and we need to figure out a nice way to eat those “sin meals” the right way, or let’s say make them a bit healthier.

This watermelon punch is simply an unavoidable one for this summer, it’s so refreshing and the touch of kiwis spice it up a little.

Curry popcorn is a great way to heat up your popcorn. If you are one of those soft curry lovers, it goes great with a Bollywood movie.

Shiitake mushroom soup is a creamy, bold and tasty soup. It’s an umami filled dish, since fresh shiitakes are involved.

Summer is almost here! It’s time for a refreshing Sangria! Try the Hibiscus Sangria with mango & mandarin.

Those mini flaky asparagus quiches are a bite into spring! Whether you eat your quiche warm, or cold… or change the vegetable choice in it.

This is a typical vinegar coleslaw with a Bavarian twist; caraway seeds. It gives it a whole new dimension!

Asparagus are the spring vegetable of excellence! There is absolutely no thickeners… simply plenty of asparagus!

Quinoa fusilli mix with shrimp ceviche is a makeover of the famous peruvian dish. It’s perfect for summer, light, fresh and spicy!