Chicken a la Florentine
Chicken a la Florentine
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Chicken a la Florentine is a tender chicken breast resting on a spinach bed topped with a creamy cheesy sauce and toasted pinenuts.
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Categories
Chicken & Poultry, Milk & Cheese, No Desserts, Recipes, Sauces & Spreads, VegetablesTags
chicken, florentine, French, gruyere, healthy, light, Mornay, pine nuts, sauce, spinach