Ceviche with Quinoa Pasta
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Quinoa fusilli mix with shrimp ceviche is a makeover of the famous peruvian dish. It’s perfect for summer, light, fresh and spicy!
Quinoa fusilli mix with shrimp ceviche is a makeover of the famous peruvian dish. It’s perfect for summer, light, fresh and spicy!
The secret in this Ratatouille is at the bottom. You don’t get to see it but it’s the core of the dish, which hides all the flavours.
Shrimp tartar is an extremely delicious, and light appetizer. Perfect to keep our figure in time for summer.
Vanilla Sponge Cake with strawberries is simply a classic! It’s got a fluffy whipped cream and a few almonds, a real strawberry delight!
A spicy, juicy, fruity yet meaty and a soft homemade corn taco shell. The perfect summer meal, and makes a fun “make your own” taco dinner!
The French Canadian “pate chinois” differs from the cottage pie, because of the corn in the middle layer. This version has Spanish touch!
For those last days of cold, before the heat comes, just a little spiced Bloody Mary drink will warm you up!
Those chicken wings are medium-hot habanero-strawberry and honey glazed with a blue cheese dip on the side.
This is a coconut milk infused with kaffir lime mousse. You won’t go back to whipped cream after that!
Cauliflower gratin…it’s such a smooth dish! Light dish, even if topped with a old cheddar and bechamel!
Cauliflower have such delicate taste and texture, why not give it an edge and spice it up a bit.
It’s season again, for those premature spring asparagus! Those are one of a kind, add them to your buckwheat crepes with some ham! Delicious!
The “bretons” crepe, aka thin pancake, is quite different from the normal buckwheat crepe. The breton one needs to be crunchy!
A Pasta salad with chicken, broccolis, feta to bring back the sun. You’ll see it a bite into sunshine.
Since it’s spring let’s do something with a seasonal vegetable; the asparagus… like Asparagus pizza!
This poutine version is European; with it’s gruyere cheese on top, a gravy with wine and a touch of thyme on the oven baked fries.
Are you one of those people who can never get enough of those spring rolls at the restaurant? Make a do-it-yourself fun dinner with them.