Is kale’s day in the sun fading? We don’t think so! Kale salad is tasty with pan-roasted plums, blue cheese and walnuts. Give it a go!

Figs, plums and hazelnuts in a pool of custardy goodness. Just right for the transition from summer to fall.

Nestle tomatoes without their skins next to some burrata, the hottie cousin of bufala mozzarella. A kiss from southern Italy.

Ditch energy bars! How about a spring roll with shiitakes, veggies, brown rice and spicy peanut red pepper sauce? Hit the road and smile.

Hakureis are to turnips as Vidalias are to onions–sweet! Killer delicious with dried shrimp, chiles, garlic and lime!

Who doesn’t like fish in a bag, especially a Greek take on shrimp with potatoes, feta and lemon mayo? Great taste, fun, easy clean-up.

Walk on the wild side with a pasta dish that bursts with spring flavors! Roe, pancetta and spring peas! Delicious stuff!

Polenta with Pancetta, Shaved Asparagus and Aged Gouda! Crispy, delicious way to welcome Spring!

Spring onions Catalan style–with Romesco Sauce – roasted peppers, chilis, nuts, mint, garlic and evoo. Crazy delicious way to grill!

Coconut, banana and lme in a bread pudding, plus it’s fast because you can steam it in a pressure cooker. Crazy delicious!

Easy, fast risotto in a pressure cooker with incredible kale pesto. Healthy and tasty!