Spicy marinated pork and beef noodles with broccoli and Chinese cabbage.

A hearty potato omlette filled with bacon, onions, and gruyere.

Three different kinds of brunch cups filled with all kinds of goodness.

Spicy Moroccan lamb meatballs in tomato sauce.

Salmon fishcakes with lemon yoghurt dip.

Oven roasted hokkaido pumpkin spiced with herbs and garlic

Pasta in a creamy pumpkin puree sauce topped with tomatoes.

Pasta in a spicy tomato sauce and juicy shrimp.

Creamy, hearty potato soup with crispy croutons

Pasta in a creamy mushroom sauce.

Crispy ground beef wrapped into a cheesy sandwich.

A rich chocolate tart, that will melt in your mouth.

Schnitzel with lemon parsley butter.

Arroz de tamboril (Rice with monkfish). A traditional Portuguese seafood dish.

Penne in a spicy tomato and pepper sauce with chorizo.

A traditional chili with lamb and beef in a spicy broth.

Spanish meatballs in a rich yellow almond sauce.

Linguine in a creamy, butternut squash sauce topped with crispy pancetta.

Tender meatballs in a simple, yet delicious tomato sauce.

Bò Kho – Vietnamese Beef Stew. Tender beef chunks in a spicy, fragrant broth with carrots and potatoes.

Milky, sweet rice pudding. A Spanish family favourite.

Sweet, indulgent cream and fruity raspberries layered into a delicious dessert.