Maple-smoked duck with fingerling potatoes and vermouth glaze inspired by MMORPG Shroud of the Avatar.

Otik’s Spiced Potatoes inspired by D&D’s Dragonlance, made with sumac, chives, mustard, juniper, and cayenne.

Inspired by D&D’s Blade & Stars inn, this episode features cherry-steeped ruby cordial, herbed cheese spread, and spiced hollandaise.

With this recipe for Belle’s Beef Ragout inspired by Disney’s Beauty and the Beast, almost everyone will want to be your guest.

Inspired by Dungeons & Dragons’ The Helm & Cloak Inn, this orange-glazed cornish game hen is stuffed with french bread and root vegetables

Inspired by Baldur’s Gate’s The Blushing Mermaid tavern, this recipe for pork tenderloin uses ale, mushrooms, and fresh thyme.

Inspired by Dungeons & Dragons’ The Helm & Cloak Inn, this crispy-skin salmon brims with Provencal flavors.

Inspired by RPG Pathfinder: Kingmaker, this Shambletus & Cheese Crostata recipe marries mushrooms with port wine.

Inspired by D&D’s Elfsong Tavern, these recipes for pork stew and griddled cheese sandwiches will make a Baldur’s Gate local out of you.

This recipe for eggs & peppered milk toast, inspired by D&D’s Dragon Magazine, is a satisfying way to start a campaign.

Inspired by Wonder Woman 1984, this Themysciran take on 1980s bar food may not be your heart’s desire, but it comes deliciously close!

Inspired by the Zultail club from D&D’s Crimmor, these caramelized onion-stuffed rolls use chai and paprika for a taste of the caravans.

Meatloaf sandwiches, inspired by kid’s book Katt vs. Dogg, made with swiss cheese and peanut butter.

Mama LaRusso’s Chicken Cacciatore inspired by Cobra Kai combines Italian-American cuisine with Japanese flavors.