This recipe for baked mahi-mahi, inspired by Jurassic World: Camp Cretaceous, takes Chef Alejandro’s Chilean Sea Bass vision to camp.

This Drifting Dragons inspired recipe for Dragonet alla Diavola satisfies your craving for crispy-skin fowl while giving your oven a break.

This episode of Munchies & Minis we tour Critical Role and D&D’s Menagerie Coast with a sweet and spicy recipe for Honeyflame Bread!

It’s a lovely day in the kitchen, and you are making some ploughman picnic sandwiches inspired by Untitled Goose Game.

Blood orange and ginger marmalade inspired by Blue Rose RPG.

A smoked turkey and chickpea stew with baked apples inspired by the medieval dog fantasy RPG, Pugmire.

This Don’t Starve-inspired recipe for Warley’s Asparagazpacho brings bright flavors into a world of Constant darkness. C’est magnifique!

These vegan orange-coconut birthday cupcakes inspired by Animal Crossing: New Horizons are moist, delicious, and anything but stale.

Parsnip, pistachio, and white chocolate biscotti inspired by Pathfinder RPG’s Long Roads Coffeehouse.

Raisin & leek-stuffed pork loin with red wine gravy inspired by Dungeons & Dragons’s Dragon Magazine.

Four different salad recipes inspired by Brian Jacques’s Mattimeo. Pictured: Sweetroot Salad with carrot, raspberries, and fennel.

Byzantine style lamb ribs with creamy polenta inspired by Pathfinder RPG’s Chef Vido Caldoveri.

Creamy catfish stew with corn, sage, and bacon inspired by children’s book Katt vs. Dogg.

Cheese & greens-stuffed frittata rolls in a tortilla bowl inspired by Dungeons & Dragons’ smithing city of Kholtar.

Inspired by Harley Quinn and DC’s Birds of Prey, this recipe will melt your sadness like processed cheese on a hot griddle.

Panko-breaded and beer-battered portobello fries with honey garlic butter inspired by D&D’s Descent into Avernus campaign.

Root beer-braised pork tacos with roasted root veggies and blue cheese crumbles. Dwarven bar food from D&D Podcast Audio Dungeon.