Autumn Fruit Salad with honeycrisp apple, Asian pear, cucumber, plum and baby tomato plus an easy vinaigrette.

Red or golden apricots stuffed with homemade herbed goat cheese – easy and elegant for entertaining.

Blackberry Butter Pecan Ice Cream – cool treat for a hot summer day.

Pork Chops with Peach Corn Salsa and fresh oregano – summer dining made simple.

Thai Melon and Radish Salad with lime Thai basil dressing to beat the summer heat – Paleo, GF

Key Lime Berry Parfaits with easy key lime cream and summer berries.

Spring Quinoa Breakfast Bowl with asparagus, strawberry salsa and jammy eggs – ready for the weekend!

Baked—not fried!—shrimp toasts with sesame seeds and water chestnuts.

When Vidalia onions are in season, I like to make this simple, creamy vinaigrette. GF, paleo.

Strawberry Tarragon Lime Cocktail with herb-infused vodka and fruit simple syrup

Strawberry Banana Walnut Ice Cream , with an easy recipe for decadent chocolate fudge sauce to make this taste like a banana split!

Hearty one-pot meal of Chicken Lentil Eggplant Stew with vegetables and pomegranate molasses.

Spring meets end of winter with a colorful and crunchy stir fry of asparagus, red cabbage, shiitake mushrooms and butternut squash. Paleo!