Spring meets end of winter with a colorful and crunchy stir fry of asparagus, red cabbage, shiitake mushrooms and butternut squash. Paleo!

Socca pizza with chickpea flour base, garlic roasted tomatoes, green olives and fresh mozzarella. Vegan optional!

Chocolate Peanut Layer Cake with peanut butter mousse and sour cream chocolate frosting. If you like Reese’s…

Blood Orange Black Pepper Cocktail—sweet, tart and spicy with black peppercorn simple syrup.

Lemon Rosemary Roasted Chicken with garlic and and the kick of pickled hot peppers. Easy, GF, Paleo.

Colorful and easy Winter Fruit Salad with creamy Chinese Five Spice and maple syrup sauce on the side.

Creamy peppermint ice cream with bits of homemade mint fudge. Perfect treat before or after the holidays!

Lemon Ginger Cocktail – perfect if you love ginger beer. The combination of salt/sweet/heat is irresistible.

Holiday Chocolate Bark – salty sweet dark chocolate with golden raisins, pepitas, cranberries and coconut.

Easy holiday appetizer of homemade Herbed Goat Cheese Stuffed Dates.

Butternut Squash Gratin with cheddar and a garlic scented buttery crumb topping.

Chicken and Asian Pear Salad with green beans, toasted pecans and homemade vinaigrette – plus an easy recipe for roast chicken.