Brown Sugar Sweet Potatoes and Apples topped with lightly honeyed Greek Yogurt. Dessert, breakfast or easy side.

Sausage Cheese Vegetable Bake – roasted vegetables layered with spicy Italian tomato sauce and cheeses. Like a noodle free lasagna!

Dilled Veggie Goat Cheese Spread – crunchy, creamy, tangy goat cheese and veggie spread with fresh dill.

Zucchini Walnut Spice Cake with cinnamon cream cheese frosting — a great way to use your end- of- summer zucchini!

Green Tea Chia Parfaits with coconut milk, maple syrup and stone fruits for a vegan and paleo-friendly power breakfast.

Grilled Chicken and Nectarine Salad – lemon garlic grilled chicken, nectarine, avocado, baby tomato and a pink peppercorn walnut dressing.

Cucumber Vichyssoise – marriage of classic French chilled potato leek soup and summer cucumber.

Roasted eggplant and heirloom tomato stacks with homemade herbed goat cheese and a garlicky balsamic vinaigrette.

Ginger Peach Sherbet with freshly grated ginger and bits of candied ginger for a perfect summer frozen treat.

Basil Pesto Corn – sweet summer corn with free-form easy basil pesto. Great barbecue side dish!

Cranberry Coleslaw creamy with vegan mayonnaise and crunchy with sunflower seeds and dried cranberries. Perfect for summer grilling!

Coffee Chipotle Ice Cream—spicy with smoky heat from chipotles in adobo.