Steak and Blue Cheese Salad with Radish, Carrot Ribbons, Arugula, Pistachios and Homemade Red Wine Vinaigrette.

Mini cupcakes packed with strawberries and topped with strawberry buttercream frosting. Betcha can’t eat just one!

Colorful Crunchy Quinoa Vegetable Salad with lemon, Italian parsley and lots of root vegetables is a great, healthful lunch!

Slow Cooker Moroccan Chicken with Prunes, Green Olives and Carrot. GF, Paleo. Make your kitchen smell great!

Blood orange, arugula, and raw golden beet salad with feta and chia seed vinaigrette.

Salted Chocolate Pecan Tart, with speckled bittersweet chocolate cream – GF.

White bean and cabbage soup topped with pine nuts, pink peppercorns, shallot and capers.

Lemon Pomegranate Vinaigrette with shallot and pomegranate seeds – perfect for winter salads.

Pistachio Chai Ice Cream – like a nice hot steaming mug of chai tea in a frozen dessert!

Apples and Oranges Cocktail – moonshine with apple cider, orange and ginger liqueurs and a dash of pure apple cider vinegar.

Butternut squash soup with fresh apple cider and a hint of chipotle. Vegan, GF.

French Apple Pie with buttery cinnamon shortbread crust, tender apples and icing. Easy and GF!

Corn tortilla quesadillas with goat cheese, roasted butternut squash and nopalito cactus. Homemade cheesy goodness. GF