Corn tortilla quesadillas with goat cheese, roasted butternut squash and nopalito cactus. Homemade cheesy goodness. GF

Spicy Salsa Verde with tomatillos, cilantro, green chiles and lime. Make it as hot as you like! Paleo, GF, Vegan

Pastured lamb with eggplant and tomato and a creamy yukon gold potato topping make this shepherd’s pie perfect for a cozy fall supper.

Autumn apple plum smoothie bowl with almond butter, chia seeds and kiwi. Vegan, GF. Power breakfast!

Shrimp with Late Summer Succotash – tender garlic infused shrimp with sweet corn, okra and baby lima beans.

Gluten free quinoa almond ice cream sandwiches with chocolate covered cacao nibs – treat for grownups!

Summer fresh corn, tomato and avocado salad with Thai green curry vinaigrette – make your mouth happy!

Field Pea Salad with Spicy Mustard Vinaigrette – colorful, crunchy end of summer salad with spicy dressing and hot Spanish smoked paprika.

Blueberry Lemon Cream Cheese Cake – gluten free cake with cheesecake filling and lemon glaze. Perfect for a summer brunch!

Refreshing Cherry Mojito with sweet cherries, mint simple syrup and fresh lime juice. Use extra mint syrup for your iced tea!

Peaches kissed by honey and basil in a gluten free cornmeal shortcake with homemade whipped cream.

Grilled apricots, creamy burrata and arugula with basil vinaigrette – summer on a plate!

Patriotism in the form of dessert! Summer berries, chocolate ganache, Greek yogurt and a gluten free crust of dates and walnuts.

Beef Tamale Pie – corn masa crust, grass fed beef in spicy tomato sauce and crowned with queso fresco. Comforting Tex Mex!