Beef Tamale Pie – corn masa crust, grass fed beef in spicy tomato sauce and crowned with queso fresco. Comforting Tex Mex!

Shrimp, Avocado and Vegetable Salad with homemade hemp seed vinaigrette. Eat the rainbow!

Parmesan spoonbread soufflé – Southern comfort food with a touch of Italy.

Savory spring vegetable and goat cheese tart with creamy buttermilk spoon bread crust – great for brunch! (GF)

Smoky vegan cashew cheese with roasted cashews and smoked paprika – easy, creamy and satisfying!

Spring asparagus and homemade sun-dried tomato pesto for a delicious pasta dinner!

Homemade oven baked fries with delicious duck fat.

Creamy carrot and potato soup with fresh ginger and a recipe for homemade garlic croutons for garnish!

Dense, dark, flourless Bittersweet Chocolate Almond Tart – the secret is zucchini!

This Italian parsley and pear salad has a creamy, chunky blue cheese dressing and pink peppercorns. Easy and elegant!

Chocolate cherry parfaits with homemade gluten free brownies and chocolate pudding and cherry preserves.

Wild rice salad with butternut squash, cranberries, pecans and arugula – clean eating!

Smoky Mezcal, fresh Meyer lemon juice and pomegranate in a refreshing winter cocktail.