Salad of shredded brussels sprouts, julienned ginger, cilantro and pomegranate seeds in a sesame vinaigrette.

Chunky red pear and white cheddar chowder with yukon gold potato, leek and fresh sage. Hearty and comforting!

Gloriously gluten free tart with almond crust and streusel, filled with apples and lemon cream.

Parsley, chives and baby potatoes = bliss in the form of a salad!

Ginger Plum Chutney – store summer’s bounty with this easy, no-canning chutney!

This chilled zucchini cilantro soup can also be served hot and is a great recipe for summer squash bounty!

Fresh corn and seared scallops are given a boost with pickled red onion and jalapeño in this summer salad.

Avocado Lime Cilantro Ice Cream – herbal, tart, frozen summer treat!

Creamy, tart, herbal coconut basil lemonade – great on the rocks or as a cocktail base with white rum.

Chilled summer watermelon with a spicy tahini sauce – Aleppo pepper and cilantro makes it unique.

Roasted radishes with baby arugula, lemon dijon dressing, pecorino romano cheese and flaky sea salt.

Low carb lasagna with Italian sausage, roasted vegetables and shirataki noodles – a great make ahead meal.