Creamy, rich, raw and gluten free chocolate cashew cheesecake with almond date crust.

Crisp/tender spears of asparagus with carrot honey mustard vinaigrette.

Red wine plumped tart red cherries in rich, almond scented vanilla ice cream – easy!

Spicy ham spread with whole grain Dijon mustard, shallot and a hint of chipotle pepper.

Slow cooker pork pozole with tomatillos, hominy corn, green chiles and cilantro

Paleo friendly version of spicy chicken and andouille sausage jambalaya

Winter citrus pairs with napa cabbage, pomegranate seeds, rutabaga, parsley and radish in this refreshing salad.

Creamy sweet potato custard with a hint of white pepper

Pan seared flounder with roasted fall vegetables and buttered chocolate balsamic sauce

Cinnamon scented apples with sour cream custard and buttery walnut crumble.

Local apples transformed by cinnamon and freshly grated ginger into applesauce.

Hearty breakfast with homemade salsa, fried eggs, pepperjack cheese and crisp corn tortillas.

Roasted Tomatoes, Garlic & Herbs. Sweet from roasting and savory with garlic and herbs, this condiment enhances any meal.

Tangy frozen greek yogurt scented with cardamom and rosewater