Bite-sized sushi pizza with a crispy rice base, a sriracha mayonnaise dressing, avocado and salmon.

Italian Pear Cake 2.0: updated with caramelized pears and a sticky pear & almond flavored caramel drizzle.

Have you ever tried sweet caramelized pears with basil? You should. You should probably also top it with honey & truffle yogurt dressing.

Be french today! Fresh mussels in white wine and cream sauce, topped with parsley. Enjoy with a fresh crusty bread and Leffe Brune.

Kick start your day with anti-aging anti-oxidants! Wheat grass and apple based juice combinations.

Biltong, avocado, chevin goats cheese rounds, coriander and toasted pumpkin seeds, dressed with a sun dried tomato aioli.

Smoked chicken quinoa bowl with harissa roasted chickpeas, roasted zucchini and pesto mayonnaise with avocado and lime.