Perfectly smooth, Israeli style hummus with all the secret tips and tricks to help you make the perfect hummus.

Passion fruit compote with lemongrass, ginger & cardamom. The perfect topping for your breakfast. Vegan & Gluten free!

Chilled avocado and carrot soup with a warm chili kick. Best part: its Raw & Vegan!

Healthy, high protein zucchini fingers, with Parmesan and fresh thyme. Served with a Sriracha & smooth cottage cheese dip.

Homemade apple butter & puff pastry roll-ups.

Sushi bowl with prawns, avocado rose, wasabi mayonnaise, nori, pickled ginger and teriyaki-soy dressing.

Jalapeño and honey roasted squash, stuffed with rocket, caramelized onion, Parmesan and black garlic.

Easy baked butternut with Parmesan and Italian flat leaf parsley.

A gin and sparkling apple juice mojito, that makes for the perfect welcome drink.

The ultimate mushroom sauce.

This no-cook, super easy chutney has been in our family for generations. It makes the perfect addition to any condiment collection.

Steak Frites- Often considered the national dish of France, this golden oldie is brilliant in its simplicity and is loved all over.

Super soft, egg free banana bread with butter and honey.

Biltong bowl with, avocado, baby spinach, figs and Gorgonzola. Dressed with pistachios and a strawberry mint salsa.

Pack an anti-oxidant punch in the cooling weather. This creamy smoothie with almond, banana, yogurt and honey will keep you going!

Buttery, crisp dough fingers with a soft, steamy center. A quick, easy and delicious addition to any meal.