A traditional Eastern European holiday bread made using ground English walnuts.

Chocolate Mint Thumbprint cookies from the boys at Baked NYC… Halloween style!

Pumpkin Pistachio Cannoli: Learn to make homemade cannoli shells with pumpkin pistachio filling. A delicious fall twist on the Italian treat

Fresh and fluffy homemade croissants that will melt in your mouth. Our Daring Bakers monthly challenge.

Honey Corn Muffins… delicious warm out of the oven with a big ‘ole slab of butter!

Caramel Apple Cake from the boys at Baked Explorations. A heavenly way to usher in the season. Sheer perfection!

Rich, delicious and quick toffee bars made with mascarpone cheese. So very good!

Passion Fruit Gelées with Lime Infused Sugar. A refreshing, sweet treat reminiscent of Jell-O Jigglers. Recipe included.

Grasshopper Mint Brownie Bars with Creme de Menthe and rich dark chocolate. A sophisticated finish to an adult dinner party.

Daring Bakers Challenge: Fresh Fruit Fraisier made with vanilla chiffon cake, heavenly pastry cream, fresh fruit and almond. Recipe Posted.

Good old-fashioned Blackberry Pie or galette