These Greek tomato fritters also have corn, zucchini, onions, feta, and many herbs.

Herb-roasted chicken thighs are perfect for an evening with family and friends.

This sweet milk pie is creamy and buttery with aromatic notes of citrus and vanilla.

Fresh figs, sour mizythra cheese, and beet leaves dressed in rosemary balsamic vinaigrette make for a beautiful sweet and sour salad.

This fig tart with phyllo sheets, caramelized onions, rosemary, and gorgonzola cheese is delicious & such a crowd pleaser.

Crispy fried zucchini is often the first dish to disappear when you are having dinner at a taverna in Greece.

These potato fritters with feta are one of the tastiest sides for a seared steak, grilled chicken, or a vegetable dish.

A drizzle of thyme honey over crusty sourdough bread and melty creamy feta transforms this warm sandwich into a perfect summer snack.

Bougatsa has a crispy buttery crust filled with a mix of cream and myzithra cheese served hot with a generous sprinkling of sugar.

Greek fava dip is a delicious traditional recipe made from yellow split peas.

Crispy fried eggplant is the ultimate summer meze. This is the simplest of recipes, yet one of the tastiest!

Impossible to resist crispy country fried potatoes, horiatikes patates tiganites are oven-baked and finish cooking in the fryer.

These delicious vegan chickpea fritters are fluffy, slightly spicy, and aromatic