These delicious vegan chickpea fritters are fluffy, slightly spicy, and aromatic

This Eggplant Shakshuka has perfectly soft-cooked eggs in a simple, slightly spicy eggplant tomato sauce with garlic and herbs.

This burrata eggplant pizza is topped with mozzarella cheese, a sweet eggplant sauce, fresh tomato salad and creamy burrata balls.

This shrimp orzo in a lemon garlic sauce is rich and buttery and ready in less than 30 minutes.

This tortellini pasta salad has zucchini, heirloom cherry tomatoes, a lemony olive oil dressing, and shaved parmesan cheese.

With Meyer lemons, delicate extra virgin olive oil, and a hint of vanilla, serve it with whipped cream and berries.

Flaky phyllo pastry is stuffed with sweet ground almonds, semolina, vanilla, folded into a small triangle, and baked until crispy perfection

This Christmas roast with tender pork, chestnuts, figs, dates has a sinful dark rum-infused sauce that’s very difficult to resist.

These mini pot pies with leftover stuffing are made in minutes with thanksgiving favorites.

This amazing sweet potato gratin is sweet and savory flavors are perfect for the holidays.

This Greek turkey stuffing with sausage, chestnuts, dates, prunes and pine nuts has a delicious flavor you can’t have enough of.

The traditional saganaki-Greek fried cheese is paired with a spicy red pepper tomato chutney for an irresistible treat.