Cold coffee flavored oats, covered with plant-based yogurt and dusted with cacao powder make a delicious breakfast.

This creamy Vegan Potato Leek Soup is hearty, comforting, naturally vegan, and gluten-free.

This soft chocolate fudge with a hint of tahini is is vegan, gluten-free, nut-free, fudgy, oil-free, delicious, and the ideal treat.

This wellington with a savory tofu beet filling is perfectly balanced with the puff pastry and no mushroom duxelles paste.

These vegan chunky vegan peanut butter chocolate chip cookies are slightly chewy with melting chocolate in the middle.

This easy vegan parfait is a perfect no-fuzz recipe dessert layering cashew cream, cherries, and vegan cookies.

This easy vegan whipped cream is made without any coconut (fat). It’s versatile, light and fluffy, and whipped in less than 5 min.

This creamy pumpkin risotto is a delicious way to make a savory pumpkin recipe with all the delicious fall flavors.

Onigirazu (sushi sandwich) is a perfect meal or snack. It’s easy to make, and easy to take with you on-the-go. Vegan +naturally gluten-free.

Vegan scrambled eggs with two different types of crumbled tofu, spices, a plant-based milk, veggies, and nutritional yeast.

Chickpeas Salad Sandwich with chickpeas, fresh herbs, crunchy celery, nuts and a hint of sweetness.