Tomato Soup Cake – say what??

20 minutes, that’s it. The secret to the cake’s short cooking time? Steaming. And get this: there’s no butter or oil!

Miso, soy sauce, balsamic vinegar, honey, and sesame oil team together to produce a marvelous side dish.

Palak Paneer (Spinach-based Indian curry) with homemade Indian cheese and naan.

Fèves au lard is the Quebec version of baked beans, featuring white beans, salted pork, and maple syrup.

Did you know that Sweden invented cinnamon buns? Lightly spiced with cardamom, these are the quintessential accompaniment to coffee.

Macarons with Black Cherry and Vanilla, White Chocolate and Rosewater, and Lemon Buttercreams.

Chocolate and chipotle are the stars in this velvety and complex sauce. Serve over braised meat and rice, along with homemade tortillas.

Burning food, on purpose! Roasted kabocha with a burnt eggplant pomegranate molasses sauce

Happy 2014! Start off your day (and year) with this refreshing cranberry spinach green smoothie.

A German Christmas bread. Lightly spiced with cinnamon, ginger, and cardamom, filled with almonds and candied fruit for Christmas.