Rhubarb Frangipane Tarts

Two fillings: beef and corn

Sichuan Stir Fried Green Beans – flavorful and fiery!

Golden brown potatoes and onions prepared omelette style, this is a fantastic food for entertaining crowds.

Soba Noodle Salad with cashews, avocado, seaweed, and a soy marinade.

Sweet Potato Scones. Moist and dense and reminiscent of pumpkin pie!

Who needs sugar-laden boxed cereal when you can make your own granola? Crunch and clumpy – just the way granola should be.

The chewiest and fudgiest brownies you’ll ever come across – with a fruity twist

A healthy pinch of Ras el hanout is the secret to dramatically elevating the flavour of this lentil and zucchini soup.

Red curry paste, kaffir lime leaves, and shrimp paste are what makes this the real deal Thai curry!

For the celiacs and vegans, you’ll be happy to hear that these contain no flour or eggs!

Tomato Soup Cake – say what??

20 minutes, that’s it. The secret to the cake’s short cooking time? Steaming. And get this: there’s no butter or oil!

Miso, soy sauce, balsamic vinegar, honey, and sesame oil team together to produce a marvelous side dish.

Palak Paneer (Spinach-based Indian curry) with homemade Indian cheese and naan.

Fèves au lard is the Quebec version of baked beans, featuring white beans, salted pork, and maple syrup.

Did you know that Sweden invented cinnamon buns? Lightly spiced with cardamom, these are the quintessential accompaniment to coffee.

Macarons with Black Cherry and Vanilla, White Chocolate and Rosewater, and Lemon Buttercreams.

Chocolate and chipotle are the stars in this velvety and complex sauce. Serve over braised meat and rice, along with homemade tortillas.

Burning food, on purpose! Roasted kabocha with a burnt eggplant pomegranate molasses sauce

Happy 2014! Start off your day (and year) with this refreshing cranberry spinach green smoothie.

A German Christmas bread. Lightly spiced with cinnamon, ginger, and cardamom, filled with almonds and candied fruit for Christmas.