This recipe for a Mardi Gras favorite comes straight from a Polish grandma!

An Ecuadorian favorite: pork, hominy and peanut stew

Peruvian Beef Stir fry served atop Oven Fries

Rich, chocolate cheesecake pudding cups

Cinnamon poached pairs filled with Dulce de Leche and Queso Fresco is the perfect dessert for two!

A healthier twist on the classic papas con chorizo, this is a one skillet brunch dish sure to please a crowd!

Shrimp Creole – Snazzy and spicy shrimp dish.

El Salvador sweet cheese cake- not your typical cream cheese cake!

Roast lamb with Mexican flair

Spicy chicken soup powered by the most wonderfully, flavorful homemade stock.

Cinnamon vanilla cupcakes topped off with a dark chocolate frosting kicked up with chili powder and cayenne.

My twist on the classic Mexican mole…thick and rich and delish!

Delicate shortbread cookies filled with creamy dulce de leche.

Nuts and cereal coated in a golden caramel…the perfect holiday snack or hostess gift.

Sri Lankan spiced fruit cake- You’ll never say no to fruit cake again!

Sweet, soft candy is a happy addition to any holiday dessert spread!

Slow-cooker twist on a popular Mexican breakfast: Spicy shredded beef.

Gluten-free chocolate hazelnut yeast waffles speckled with pearl sugar- Belgian style!

This crumble has all the flavors of fall: apples, pears and cranberries, and will be the perfect addition to any table.

Not your ordinary salad, but full of different textures and flavors. Perfect for fall!

Moist, sweet, Boysenberry Black Walnut Muffins. The perfect breakfast!