Just in time for football! Jerk chicken baked drummies with a cool mango cilantro dip

This one-pot dish from the Caribbean is sure to have you craving a trip to the islands!

Coffee spiked with rum and liquor and topped with whipped cream.

Plantain-crusted red snapper served with a roasted tomatillo salsa

Chicken Tagine saladified! The classic Moroccan favorite transformed for summer.

Caramelized peaches atop the simplest white cake- summer exemplified!

Buttermilk ice cream with a caramel ribbon

Mom’s recipe for broiled chicken- four ingredients, all the taste!

Trinidad’s favorite pineapple salsa

Sweet maple flavored muffins laced with walnuts and sugar, and topped with a maple glaze

Sweet and crunchy chicken salad served in a fresh avocado

Bolivian Steak and Eggs, served with pan fried potatoes and pico de gallo

Those extraneous Brazil nuts won’t go to waste in this no-churn chocolate coconut Brazil nut ice cream!

Brazilian cheese rolls- gluten free and loaded with flavor.

A twist on a traditional Brazilian tart, filled with spicy chorizo, Swiss chard and sharp cheddar cheese.

A classic roast chicken with a spicy Piri Piri Portuguese twist.

Spicy tomato based stew/soup spiked with lime juice, coconut and lots of cilantro!

Twist on an English classic, sweet whipped cream folded with white chocolate, sweet pomegranate and crunchy pistachios.

Whiskey chocolate cake layered with Bailey’s white chocolate mousse and topped with a Kahlua buttercream. A real St. Paddy’s treat!

Popcorn mixed with Oreos and M&Ms and covered in butter and caramel. The ultimate snack!