Traditional New Orleans’ specialty, Jambalaya, ready to spice up colder days!

Spicy kimchi and crispy bacon are toasted in roasted brussels sprouts for a most delicious side dish!

This no-churn basil ice cream topped with sugared strawberries is summer in a bowl!

Grilled cheese is taken up a notch with a reinterpretation of corned beef & cabbage! Great for those St. Paddy’s leftovers.

These microwaved baked apples come together in just a few minutes and make the perfect fall breakfast or midday snack!

Pumpkin pie gets a makeover into a lovely galette. Perfect for Thanksgiving!

Real hot chocolate infused with some reduced stout and topped with Irish cream whipped cream. A delicious cold weather treat!

Perfect for cooler weather, this simple chicken soup has the added bonus of cauliflower and just a hint of paprika.

Cider, brandy and chicken come together with in this delicious French classic.

A little barbecue, a little mole, these tacos are deliciously different. Topped with a corn salad, they’ll win your Taco Tuesday!

Mayalsian flavors come together in this deliciously unique burger. Topped with a coconut mango salad, it’ll up your burger game!

Light and airy waffles are topped with Chinese five-spice sautéed apples for a delicious fall treat!

Not quite done with summer and not quite ready for fall, this turkey soup is a little bit of in between and a whole lot of yum!

Summer’s best peaches are sliced and roasted, topping a cream filling (with a surprise ingredient!) in an almond-shortbread crust.

Homemade strawberry jam with hints of cloves, orange and pepper make this like no other!

Rice pudding, lightly sweetened and flavored with fresh nutmeg, is finished off with mangos and almonds!

Marinated and wine and grilled, this pork loin gets an extra zing with a Parmesan finish!

Chicken thighs with homemade piri pier seasoning.