Dark chocolate brownies laced with a hint of banana and lots of coconut!

This Dutch soup is mild and mustard-y, and perfect for lunch any day of the week!

Classic brunch favorites twisted up with spinach, pear and brie.

Cauliflower sauteed with the Bengali flavors of turmeric and nigella and topped with citrus and fresh herbs.

Thick cut bread topped with roasted mushrooms and Gruyere cheese, then broiled to make these French Mushroom Toasts.

Thai-style pulled pork cooked in the slow cooker and topped with a fresh cilantro-lime salad.

Peruvian Causa Limeña, a terrine of smashed spiced potato, crab salad and avocado

Briyani Spiced Ground Lamb Served with Spiced Cauliflower Rice and Topped with a Tomato-Onion Salad

Bruléed whipped goat cheese sandwiched between sweet cinnamon graham crackers and creamy Swiss milk chocolate for these grown-up goat cheese

Thai-style iced coffee sweetened with condensed milk and flavored with cardamom

Grilled halloumi and grilled peaches dressed with a light honey lemon dressing and fresh basil

Cream Cheese Fruit Dip flavored with real maple syrup and dotted with toasted walnuts

Brownies made with the incomparable creamy Lindt milk chocolate

Summer peppers and tomatoes are stewed with sausage and spiced with paprika for this perfect weeknight meal.

Fruity, boozy classic Spanish wine cocktail

An herby twist on this traditional English summer dessert.

Tropical fruit smoothie with mango, coconut and pineapple.

Sweet red beans turned into an amazingly decadent frozen custard

Flavorful pork curry with a fragrant Japanese spice mix