A traditional dish at luaus, haupia is a simple-to-make Hawaiian coconut pudding.

Queen of Sheba cake, a rich chocolate almond cake, was the first cake Julia Child tasted in France.

Chocolate Babka is great. Chocolate babka french toast is better. Easier than it sounds and a serious crowd-pleaser!

This strawberry chiffon pie is as light as air and sits high on top of a buttery graham cracker crust. The perfect summer dessert!

Fluffy muffins, chock full of fresh blueberries. It’s the perfect easy weekend breakfast.

Sweet tea pie is a custard pie, flavored with a hint of tea and lemon. One of the south’s favorite beverages, in pie form!

This simple recipe makes the lightest, pillowy-softest, peanut butter cookies ever.

Any fruit is great in this recipe from the 19th century, but the combination of blueberries and rhubarb take it to the next level.

Soft sponge cake is topped with a layer of glazed strawberries, then piled high with cream and even more berries.

Flaky, buttery, cherry cheese danishes are perfect for weekend brunch. Best served with coffee.

The recipe for this light and fluffy chocolate cake contains no eggs, butter, or milk, and originated during WWII.

A classic and delicious recipe for cabbage rolls to hold you over until spring arrives.

Light, moist, and topped with a rich brown butter frosting, this is Maya Angelou’s grandmother’s recipe for caramel cake.

Hot cross buns are the quintessential Good Friday dessert. Spiced sweet rolls with raisins and cardamom glaze are a spring treat!

Emily Dickinson’s Coconut Cake