Emily Dickinson’s Coconut Cake
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Emily Dickinson’s Coconut Cake
Emily Dickinson’s Coconut Cake
Chocolate chip cookies were created in the 1930’s in Massachusetts by Ruth Grave Wakefield.
A slice of Americana: Chocolate Coca-Cola Cake. A simple dessert that comes out moist and decadent, but not overly sweet.
Persimmon pudding is the perfect warm dessert to fight the cold weather. Obviously, it’s best served with whipped cream.
Velvety Chicken à la King, baked into a buttery hand pie, is the perfect cocktail party appetizer, or a cozy cold weather main dish.
The cold weather answer to your cherry pie craving. Cranberries and raisins take the place of cherries in this sweet-tart pie.
Orange ginger pecan sticky buns: Sweet, bright, and a little spicy from freshly grated ginger. The perfect dessert for the holidays.
Lefse is the comfort food you crave this time of year. Made with mashed potatoes, they are similar to a crepe and are a carb lover’s dream.
Perfect for feeding a group, this simple and tasty casserole is perfect for a holiday breakfast or brunch.
These savory scones burst with flavor from peppers and sharp cheddar, and the sweet-heat from the pepper jelly is a perfect complement.
A family recipe of simply made sour cream dumplings with gravy is the perfect comfort food on its own or served as a side dish.
Raspberry peach galette combines two of your favorite summer fruits, in one easy-to-make, flaky, buttery crust.
Zwetschgendatschi, or plum cake, is traditional German dessert composed of juicy plums stacked beautifully on a shortbread crust.