You will just heart my Indian, Christmas Plum Cake. This rich, dark & boozy fruit cake is filled with rum soaked dried fruits and nuts. Hic!

Juicy, rosy, and divinely succulent with a medium rare hue… this boneless leg of lamb is inspired by my trip to Greece for Easter.

Butterflying a bird has never been easier. Spatchcock a Cornish hen for a mini tandoori chicken dinner, perfectly apportioned for two.

All you Downton Abbey fans will just love this one! English Caraway Seed cake straight from Mrs. Patmore’s kitchen. Just loverly!

Fall into fall with this eye popping, taste bud busting Spinach and Pear salad, topped with Gorgonzola, walnuts & a poppy seed dressing.

Pearl Barley! I use it to make a hearty, British style, Beef and Pearl Barley stew, perfect on rainy, autumn nights. It’s jolly good, I say!

My low sugar peach jam recipe uses half the sugar than other jam recipes. With only 3 ingredients and no pectin, this is just peachy!

Learn how to make your own burnt caramel syrup to give Christmas Plum Cakes that beautiful, dark, rich, signature brown colour.

This healthy, creamy Chicken Corn Chowder Soup, spiced up with Unicorn Tears Coop Hot Sauce is a one dish wonder. Ready in 40 minutes.

Use a flexible plastic stencil to make the designs on these Farewell Themed Cupcakes.Perfect for retirement & send off parties. Bon voyage!

Straight from the hearth of a Mangalorean Catholic kitchen, this Pork Bafat is a spicy, pork stew, slow cooked to succulent perfection.