This recipe for tiny, shiny, crispy dry prawns, fried with curry leaves, is brought to you from God’s Own Country – Fort Kochi, Kerala.

Cinnamon Raisin Rusks! A hard, sweet rusk to dip into your cup of hot tea or coffee.These hard biscuits are great for teething babies too!

Get the satisfaction of baking up your very own savory, fresh-made pizza pie dough from scratch. Only 6 organic ingredients in this base.

Behind every beautiful creation lies a muse. And Seville in Spring was my inspiration for these lovely, mini Orange Blossom Pound Cakes.

What’s cookin’ good lookin’? This mean Chinese Stir Fry Noodles packed with veggies, will be ready before you can say ‘chowmein’.

Kids will love these a waffle lot! Use mashed bananas in the waffle batter, top with peanut butter & fruit for a mighty breakfast for minis.

Build your own Instagram worthy Breakfast Buddha Bowl with fresh fruit, yogurt, chia pudding and a berry smoothie. Nirvanaaaah!

Stuff Portobello mushrooms with spinach and cheese. Serve with scrambled eggs, blueberries and tomatoes for an antioxidant packed brekkie.

An easy idea for brunch. Layer up freshly sliced strawberries with luscious Greek yogurt and crunchy granola for a pretty perfect parfait.

All you radish haters out there…you will just love this one. Grate daikon radishes and stir fry to make a delicious vegetable foogath.

Sprinkle your crepes with edible pansies while cooking. Serve with a lovely orange marmalade for an east twist on crepes suzette.

A quick, one dish wonder to feed a crowd! Layered with beef, potatoes & tomatoes, dinner is ready in 30 minutes with these shortcuts.

You won’t find this on the menu at any Indian restaurant. Why? Because Ball Curry & Coconut Rice is a hidden Anglo Indian culinary gem.