Coconut Vanilla Panna Cotta with Grapefruit Gelee. A dessert to remedy the winter blues.

Homemade Fresh Strawberry Marshmallows cut into heart shapes make a super cute Valentines Day gift!

Tender, fall off the bone chicken with vegetables and brown rice. The perfect way to use up leftover rice!

Greek Yogurt and Honey are infused in this stunning, molded panna cotta and topped with a tangy sweet blood orange sauce.

Simple and easy to make butternut squash ravioli with a flavorful rosemary browned butter sauce.

Delicate honey & yogurt panna cotta served with a blood orange sauce. Perfect for after a nice Valentines Day meal.

Just slightly healthier White Chocolate Chip Macadamia Lemon Cookies using coconut palm sugar.

These pancakes are packed with nutty red quinoa, very little dairy, and no refined sugars.

Simple, easy to prepare, and incredibly flavorful, these lamb chops make a spectacular restaurant quality meal without too much effort.

This white bean puree makes a delicious, protein packed side dish. Try this instead of mashed potatoes.

Jewel like butternut squash and cranberries are tossed with wilted spinach, red quinoa, wheatberries, and a lemon vinaigrette.

Super soft pretzel rolls made from scratch…and easier than you’d think!

Delicious and healthy vegetarian sloppy joes on homemade soft pretzel buns.

Rosemary crusted pork tenderloin medallions over sweet potatoes, balsamic reduction and an apple coulis.

Flourless little chocolate raspberry bundt cakes. Simple perfection.

Orange-scented homemade marshmallows on a stick along with dark chocolate ganache and candied orange peel. Stir into hot milk.

Chocolate brownies topped with peppermint buttercream, homemade peppermint marshmallows and a drizzle of dark chocolate.

A layer of dark chocolate cake, chocolate mousse, and dark chocolate ganache, crowned with a swirl of white chocolate mousse.

Homemade gingerbread marshmallows on a square of ganache made for dipping in steaming hot milk for a christmasy cup of hot chocolate!