A rich and decadent carrot cake with an orange cream cheese frosting. Perfect for celebrations and family gatherings.

Roasted with herbs, garlic and lemon this rack of lamb is tender and juicy. Served with glazed carrots and a mint yogurt sauce.

Buttery puff pastry filled with wild garlic pesto, sun dried tomatoes, and feta. Perfect for a Spring time picnic.

Spicy, Harissa baked cauliflower tacos with a tangy red cabbage slaw. Easy to make and ready in under 30 minutes.

Sweet, soft leeks with meaty shiitake mushroom & pasta in a creamy white wine, thyme, and garlic sauce.

Baked sweet potatoes with crispy za’atar chickpeas, creamy goat’s cheese and a tangy thyme & lemon yogurt sauce.

A traditional Irish tea brack.

Dark chocolate covered date & hazelnut truffles. Sweet & gooey in the center these truffles are vegan, gluten free and delicious.

Crispy baked red miso glazed tofu, with stir fried mushroom, kale & purple sprouting broccoli served on a bed of noodles.

Cinnamon Dutch Baby Pancake, made for sharing on Pancake Night.

Rhubarb & ginger tartlets with crumbled pistachios, served with cardamom & vanilla cream. Perfect for your Valentine.

A warm salad of black kale, goat’s cheese, black pudding & roasted shallots, served with sourdough croutons & mustard dressing.

Slightly boozy, rich dark chocolate brownies with kirsch cherries. Perfect for any celebration or maybe just a cosy weekend treat.

Sticky, sweet, juicy chicken with roasted beets & fennel served with giant couscous.

Spiced parsnip fritters with garlic & coriander yogurt. Great as a tasty lunch or brunch, these fritters will brighten up your weekend

A jam packed minestrone soup with beans and Cavolo Nero. This soup is perfect as a main meal, guaranteed to keep you warm and full.

A warming & satisfying week night family dinner, these enchiladas are packed with spinach, beans & peppers. Big on flavor & not too spicy.

Whole wheat spaghetti with kale, lentils, mushrooms, lemon and garlic. A simple, satisfying, yet healthy pasta dish.

Deglet noor dates stuffed with crunchy peanut butter, covered in dark chocolate & topped with pistachios. Little bites of sweet happiness.

Roast celeriac & parsnip soup with chestnuts, a seasonal soup for comfort. Rich and silky smooth this is perfect for a cold winter.

Stuffed mini portobello mushrooms with sun-dried tomatoes, pine nuts & topped with creamy goat’s cheese. A perfect appetizer.