Beef, Bean & Chorizo Chilli
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A warming beef & chorizo chilli packed full with beans and vegetables, perfect for bonfire night.
A warming beef & chorizo chilli packed full with beans and vegetables, perfect for bonfire night.
A traditional brambrack for Halloween, great with some creamy Irish butter.
Roasted carrot hummus with fiery chilli seed crackers. Perfect snack food.
A warming autumnal soup with roasted butternut squash, parsnip and garlic. Topped with chorizo, spiced chickpeas and crumbled feta.
A simple apple tart, perfect for using up all those apples.
A healthier crumble made with less sugar and a spelt, oat, nut & seed topping. Nothing says Autumn like an apple and blackberry crumble.
The perfect dish for Autumn, roasted butternut squash, courgettes & wholewheat tagliatelle topped with a nut & seed crumble.
Oat cookies bursting with fresh blueberries and a hint of lime. Perfect for back to school lunch boxes or after school treats.
The perfect summer weeknight dinner, this tomato & chorizo orzo salad is bursting with flavor and it’s ready in 30 minutes max.
Baked aubergine rolls with a simple pesto, feta cheese and juicy sun-dried tomatoes. The perfect summer appetizer.
A fruitless granola, made with pistachios and seeds. Perfect with Greek yogurt and fresh fruit or for adding to breakfast parfaits.
Roasted peach and blackberry breakfast parfait, perfect for a lazy weekend breakfast or brunch. These also make pretty good desserts too.
Cumin roasted aubergine with a quinoa salad and lemon, garlic yogurt dressing. Hit all of your 5 a day with this veggie packed dish.
A deliciously satisfying veggie burger, packed with veggies and beans. No one will miss the beef in these burgers.
Spiced courgette & sweetcorn fritters with a mint yogurt sauce and a tomato and avocado salad. Perfect for a light summer lunch.
Strawberry, banana and peanut butter popsicles made with probiotic natural yogurt and a little honey. Perfect for keeping the kids cool.
A very lemony birthday cake for the lemon lovers. A light sponge cake filled with lemon buttercream and lemon drizzle icing.
A super tasty summer tray bake with in season veggies, chorizo & king prawns. Served with on a bed of rocket with pesto dressing.
Spice up your summer with these spicy little chicken skewers and fresh and zesty rice noodle salad, served with a peanut sauce.
Ginger and lime marinated salmon with quinoa and vegetables. A simple, easy, healthy dinner.
Packed full of spring vegetables like purple sprouting broccoli and radishes these rolls are perfect for hitting your 5 a day.
Harissa roasted aubergines with smoky roasted chickpeas served with cumin & garlic spiced quinoa.